12 hours ago
Charles Laurent is the Icing on the Cake
Timothy Rawles READ TIME: 1 MIN.
We know that "cake" means a nice rear, but what if it was literal cake, and what if the two are mutually inclusive? Meet Charles Laurent, a baker who turns up the heat both in the kitchen and on social media.
Based in Phoenix, Arizona, Laurent owns Bonjour Cake, a French bakery that specializes in custom cakes and wedding cakes. Born in the North of France, he grew up helping his mom and grandmother make elegant desserts.
Mon Dieu! Laurent is a sweet slice himself. He doesn't post a lot of shirtless or sexually flirty pictures; his aesthetic is subtlety. The shots he posts are sexy without exposing too much skin, but that doesn't mean his page lacks them. For instance, the one where he is at Strawberry Hot Springs during winter, posing in nothing but shorts and a man on his arm.
"All the gays out here doing their shirtless snow pics for attention..." he writes. "Thankfully, I'm above all that. LOL..."
Ironically the most thirst is generated by what you don't see. Whether he is in a polo shirt and the sleeves can barely contain his biceps or he's in linen pants jaunting through the streets in Italy, or even in his kitchen pretending to stab a coffin made of cake is morbidly titillating.
Laurent's body is like smooth fondant over a French cobblestone path and his energy is so vivacious we hunger for a second serving. That being said, we will save room for this dessert.