Topics :: recipes

1 thru 10 of 92 Stories

Spice Up Your Spring: 'Enchiladas: Aztec to Tex-Mex'

By Laura Grimmer | Mar 25
Behold "Enchiladas: Aztec to Tex-Mex," a definitive look at one of Mexico's most historic and popular foods. San Antonio restaurateur Cappy Lawton and songwriter-turned-culinarian Chris Waters Dunn have teamed up.

Comfort Food: Baked Spinach Gnocchi

By Sara Moulton | Oct 16
Potato gnocchi aren't the only kid on the gnocchi block. There are several other varieties, including this ricotta-based type.

Farm to Table :: Let Your Fingers Do the Pickin'

By Chef Scotty Wagner | Nov 22
We've all heard of it... I'm talking about the "farm-to-table" concept sweeping the food world. What is it and where on "earth" did it come from? Chef Scotty gives us the dish...

Get Fit With Frittatas

By Stephen Mosher | Jun 16
Fitness expert Stephen Mosher shares his family secret to fitness: low-cost, high-protein eggs!

Healthy Recipe Tips To Compliment Your Workout

By Stephen Mosher | Jan 28
I am continually on the lookout for new ways to eat healthily without sacrificing my natural obsession with eating yummy things. Fortunately, my trainer always encourages me to eat, rather than deprive myself.

Great Homemade Soups: A Cook’s Collection

By Matthew Wexler | Jan 18
A new cookbook by Paul Gayler offers homemade soups from many of the world’s top chefs, including Daniel Boulud, Susan Spicer and more.

Bam! Emeril Lagasse Scores with Super Bowl Recipes and QVC Special

By Matthew Wexler | Jan 15
Celebrity chef and restaurateur Emeril Lagasse "kicks it up a notch" just in time for the Super Bowl.

Your Holiday Menu with an EDGE

By EDGE | Dec 23
Are you scrambling to pull together a holiday menu and worried about accommodating guests with special dietary needs? Max Hansen Catering offers EDGE readers a simple and delicious meal that will bring out your inner Julia Child.

Roar! Holiday Recipes from the Red Lion Inn

By EDGE | Nov 22
Looking to mix up your holiday spread with some new takes on classic dishes? EDGE procured recipes from the historic Red Lion Inn in Stockbridge, Mass., which has been serving up feasts for more than two centuries. Bird not included.

The Sweet Summer Taste of New Orleans

By EDGE | Jun 18
Are you feeling overheated this summer? A batch of Aunt Leticia’s New Orleans-inspired pineapple sherbet will cool you down.

1 thru 10 of 92 Stories