Topics :: Top Chef Just Desserts

1 thru 10 of 18 Stories

Gingerbread Houses Gain Holiday Stature

By BETH J. HARPAZ | Dec 25
Out of the kitchen and into the hotel lobby: Gingerbread houses have gone from being a homemade project done with mom to professional exhibits designed by pastry chefs and sometimes even architects.

The Van Akens Co-Author "My Key West Kitchen"

Dec 13
Long before Jimmy Buffett wrote "Margaritaville" about Key West, James Beard award-winning chef Norman Van Aken had already pledged allegiance to the magical little scrap of land at the end of the rainbow

Tea at The Lambs Club

By Mark Thompson | Oct 4
Named for Charles Lamb, the renowned 19th-century London drama critic and eminent essayist, The Lambs Club, located in The Chatwal New York, recently introduced an Afternoon Tea service featuring Grand Crus teas from the renowned house Le Palais des Th├ęs.

Award-Winning Iron Chef Named as Sous Chef at The Phoenician

Sep 15
Hilson has cooked on many occasions at the James Beard House in New York, and has also created special culinary offerings for such luminaries as former President George W. Bush, Barbra Streisand, the late Princess Diana, Richard Branson and Billy Joel.

Star Chefs Turn to Mexican Haute Cuisine

Christopher Kostow, whose restaurant in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s ingredients: gray oysters from Baja California, lychee-like hairy rambutan from southern Chiapas, and bags of red flying ants.

Newport Prepares for 7th Annual Wine & Food Festival

Jul 31
The Newport Mansions Wine & Food Festival celebrates its 7th year as the most sophisticated wine and food festival on the East Coast. The event returns September 21-23.

Georgetown Cupcakes :: A New Home for Sweet Treats on Newbury Street

By Kilian Melloy | Jun 19
Georgetown Cupcakes, of TLC reality show fame, has opened a new store on Boston’s Newbury Street. EDGE was at the media event to try out the sweet treats, which are sold at stores in D.C., Bethesda, SoHo, and now Boston (with an LA location to follow!).

Chef April Bloomfield on Success - and Tattoos

"Perfect" is a big thing for Bloomfield, the British-born chef credited with launching America’s gastropub craze.

The Big Gateaux Show Debuts in New Orleans

Apr 27
New Orleans Wine & Food Experiences flashes its wild side and goes head over heels with Burlesque, Cake and Champagne for its 20th!

Vegas’s Cupcakery Wins Best Cupcake - Again

Apr 8
The Cupcakery won over Las Vegas once again by being honored for having the best cupcakes in the 2012 Best of Las Vegas results.

1 thru 10 of 18 Stories