Topics :: Top Chef Masters

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The Van Akens Co-Author "My Key West Kitchen"

Dec 13
Long before Jimmy Buffett wrote "Margaritaville" about Key West, James Beard award-winning chef Norman Van Aken had already pledged allegiance to the magical little scrap of land at the end of the rainbow

Award-Winning Iron Chef Named as Sous Chef at The Phoenician

Sep 15
Hilson has cooked on many occasions at the James Beard House in New York, and has also created special culinary offerings for such luminaries as former President George W. Bush, Barbra Streisand, the late Princess Diana, Richard Branson and Billy Joel.

Star Chefs Turn to Mexican Haute Cuisine

Christopher Kostow, whose restaurant in Napa Valley has three Michelin stars, wanted to sample the diversity of the country’s ingredients: gray oysters from Baja California, lychee-like hairy rambutan from southern Chiapas, and bags of red flying ants.

Newport Prepares for 7th Annual Wine & Food Festival

Jul 31
The Newport Mansions Wine & Food Festival celebrates its 7th year as the most sophisticated wine and food festival on the East Coast. The event returns September 21-23.

Chef April Bloomfield on Success - and Tattoos

"Perfect" is a big thing for Bloomfield, the British-born chef credited with launching America’s gastropub craze.

Teen Actor to Become Next Celebrity Chef?

It takes some serious talent to make carrots cool, but actor Reed Alexander of Nickelodeon’s "iCarly" thinks he has the juice to pull it off. And it’s all part of the 17-year-old’s plan to transform himself from tween TV star to food celebrity.

"Springtime in New York": A Gastronomic Grand Chefs Experience

Mar 25
Relais & Châteaux, a prestigious global network of more than 500 luxury hotels and gourmet restaurants, will host its annual Grands Chefs Dinner on April 16, 2012 in New York City.

Cook Alongside 30 Renowned Chefs at New York Culinary Experience

Mar 19
Passionate food lovers can cook side-by-side with chefs and others at the fourth annual "New York Culinary Experience" on April 28 and 29th at The International Culinary Center in New York City.

Uncork Your Creativity to Win a Michelin-Starred Dinner Party

Mar 1
Campo Viejo, Rioja’s largest wine producer, understands that color is a fundamental tool in today’s culinary scene, not only in the nation’s premier restaurants, but also in the gastronomic revolution that is occurring in homes around the country.

"Top Chef" and Its Voltaggio Brothers

Bryan Voltaggio stands in his restaurant, Volt, arms folded. He doesn’t break a smile, a frown or a sweat. It’s the same modest, soft-spoken persona that became his trademark on Season 6 of Bravo’s "Top Chef."

1 thru 10 of 11 Stories